SIT40516 | 104547M

Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Certificate IV in Commercial Cookery
Certificate IV
Right Arrow
Level 4

Good to know

Tick
18 Months
Tick
This course is available full time
Tick
This course is available part time
Tick
This course is available online
Online Global
This course is online only
Tick
This course has VET Student Loans Available

Getting to know the course

With AIAS, you will gain hands on culinary experience in the preparation of sandwiches, appetisers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries and cakes. Develop your supervisory skills and learn how to manage diversity in the workplace, implement sustainable practices, provide leadership, manage finances, and coordinate cooking operations.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Successful completion of this course will enable you to enter the workforce as a chef or chef de partie.

Course Requirements

To be awarded a Certificate IV in Commercial Cookery, competency must be achieved in thirty-three(33) units. Elective subjects selected will provide students with a thorough and balanced qualification, preparing them for entry into commercial kitchens. Students are required to complete practical placement in the workplace.  These work shifts will be determined by your placement provider, and these can include early mornings or late nights, any day of the week, including public holidays. AIAS may be able to assist in arranging suitable placements.

Completing placement is compulsory, and you will be expected to manage family and work commitments in order to complete your shifts. You are required to complete at least 240 hours of placement to satisfy this component of your qualification.

SIT40516 | 104547M

what you will learn

Course units hand-picked for you by our own industry professionals

33 units are required for award of this qualification.

Fees for this course

Domestic students

international students

QLD GOVERNMENT CONCESSIONAL FEE
ALL INCLUSIVE
no hidden fees
*online only course requires production kit
Enrol now
QLD GOVERNMENT SUBSIDISED FEE
ALL INCLUSIVE
no hidden fees
*online only course requires production kit
Enrol now
DOMESTIC STUDENT FULL FEE
$18,000
ALL INCLUSIVE
no hidden fees
*online only course requires production kit
Enrol now

Career pathways

Hospitality

Getting to know the industry

After  the successful completion of the program the candidates may gain employment  in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee  shops, or to run a small business in these sectors.

Occupational  titles may include:

·      Chef

·      Chef de partie

·      Sous Chef

·      Breakfast Chef 

·      Commis Chef

·      Demi Chef

View government version
Button Arrow
Intimate

$59,300

Average (median) salary with this standard level of qualification
Relevant

85.2%

Improved work status after completing this course
Help

95.4%

Satisfied with the training they receive from providers (industry average)
Outcome
Supplied industry statistics by the Australian Federal government

No additional costs, no hidden surprises, total transparency.

21+ hrs of face-to-face help per week

Access to computers at anytime during business hours

Full colour printers/copiers for course related work

Unlimited access to industry-standard software for your course

Free social events, lunches & BBQs

Access to student lounge with complimentary tea & coffee

Unlimited High-speed Wi-fi

Student ID card

Unlimited access to Microsoft Office365

*Online only course requires materials and equipment. Download production kit (or contact us for more information)

Scalable Image

learning from your real-world industry expert

Meet your lecturers for this course
Carolina Duarte
SIT40516 | 104547M

Certificate IV in Commercial Cookery

Circle Tick
18 Months
Let's begin
Button Arrow