SITHKOP004

Develop menus for special dietary requirements

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.
this is an core unit of
this is an elective unit of
Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to develop menus and meal plans for people who have special dietary needs for health, lifestyle and cultural reasons. It requires the ability to identify the dietary requirements of customers, develop special menus and meal plans to meet those requirements, cost menus and to monitor and evaluate the success of menu performance.

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