SITXWHS003

Implement and monitor work health and safety practices

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.

this is an elective unit of

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this is an core unit of

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Unit outline

What to expect

This unit describes the performance outcomes, skillsand knowledge required to implement predetermined work health and safetypractices designed, at management level, to ensure a safe workplace. Itrequires the ability to monitor safe work practices and coordinate consultativearrangements, risk assessments, work health and safety training, and themaintenance of records.

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School of Hospitality

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