BSBMGT517

Manage operational plan

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.
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Unit outline

What to expect

This unit describes the skills and knowledge required to develop and monitor implementation of the operational plan to provide efficient and effective workplace practices within the organisation’s productivity and profitability plans.

 

Management at a strategic level requires systems and procedures to be developed and implemented to facilitate the organisation’s operational plan.

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