SITHCCC005

Prepare dishes using basic methods of cookery

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.

this is an core unit of

Certificate IV Commercial Cookery

this is an elective unit of

Diploma of Hospitality Management

School of Hospitality

Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to use a range of basic cookery methods to prepare dishes.