SITHCCC018

Prepare food to meet special dietary requirements

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.
this is an core unit of
this is an elective unit of
Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to prepare dishes for people who have special dietary needs for health, lifestyle or cultural reasons. It requires the ability to confirm the dietary requirements of customers, use special recipes, select special ingredients and produce food to satisfy special requirements.

 

This unit does not include menu planning for special diets which is covered in the unit SITHKOP004 Develop menus for special dietary requirements.

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