SITHCCC007

Prepare stocks, sauces and soups

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.

this is an elective unit of

Diploma of Hospitality Management

this is an core unit of

Certificate IV in Commercial Cookery

Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to prepare various stocks, sauces and soups following standard recipes. It requires the ability to select and prepare ingredients, and to use relevant equipment and cookery and food storage methods.

Prepare stocks, sauces and soups

this is an elective unit of

this is an core unit of

Unit outline

What to expect

School of Hospitality