SITHCCC001

Use food preparation equipment

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.

this is an core unit of

Certificate IV Commercial Cookery

this is an elective unit of

Diploma of Hospitality Management

School of Hospitality

Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to safely use commercial kitchen equipment to prepare a range of different food types.