SITHKOP001

Clean kitchen premises and equipment

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.

this is an elective unit of

Certificate IV in Commercial Cookery

this is an core unit of

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Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts.

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School of Hospitality

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