BSBCMM201

Communicate in the workplace

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.

this is an core unit of

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this is an elective unit of

Certificate IV Commercial Cookery

School of Hospitality

Unit outline

What to expect

This unit describes the skills and knowledge required to communicate in the workplace including gathering, conveying and receiving information and completing routine written correspondence.

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