Identify hazards, assess and control safety risks

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.
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Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to identify hazards, assess the associated workplace safety risks, take measures to eliminate or minimise those risks, and document all processes.


The unit applies to all tourism, travel, hospitality and event sectors and to any small, medium or large organisation.


All people working at all levels can participate in risk assessments which are commonly conducted as a team effort. Frontline operational personnel, who operate with some level of independence and under limited supervision, would assist other colleagues during the process. Individuals may conduct the assessments independently of others.


This unit incorporates the requirement, under state and territory work health and safety (WHS) legislation, for businesses to conduct risk assessments involving their workers to manage the safety of those workers and anyone else in the workplace.

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