SITXWHS001

Participate in safe work practices

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.

this is an core unit of

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this is an elective unit of

Certificate IV Commercial Cookery

School of Hospitality

Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to incorporate safe work practices into own workplace activities. It requires the ability to follow predetermined health, safety and security procedures and to participate in organisational work health and safety(WHS) management practices.

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