SITHPAT006

Produce desserts

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.

this is an elective unit of

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this is an core unit of

Certificate IV in Commercial Cookery

Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to produce hot, cold and frozen desserts following standard and special dietary recipes. It requires the ability to select, prepare and portion ingredients and to use equipment and a range of cookery methods to make and present desserts.

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School of Hospitality

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