SIT40521 | 109498H

Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Certificate IV in Kitchen Management
Certificate IV
Certificate IV in Kitchen Management
Level 4
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Good to know
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18 Months
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This course is available full time
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This course is available part time
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This course is available online
Online Global
This course is online only
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This course has VET Student Loans Available

Getting to know the course

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

SIT40521 | 109498H
what you will learn

Course units hand-picked for you by our own industry professionals

33 units are required for award of this qualification.

Elective units: By AIAS

*Elective units are chosen by AIAS course coordinators to develop an accredited course. This doesn't mean they are optional/elective for the student.

Fees for this course

Domestic students

international students

QLD GOVERNMENT CONCESSIONAL FEE
ALL INCLUSIVE
no hidden fees
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QLD GOVERNMENT SUBSIDISED FEE
ALL INCLUSIVE
no hidden fees
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DOMESTIC STUDENT FULL FEE
$18,000
ALL INCLUSIVE
no hidden fees
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Hospitality

Getting to know the industry

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Career pathways
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Intimate

$46,400

Average (median) salary with this standard level of qualification
Relevant

66.5%

Improved work status after completing this course
Help

90.8%

Satisfied with the training they receive from providers (industry average)
Outcome
Supplied industry statistics by the Australian Federal government
everything is included in your course fees

No additional costs, no hidden surprises, total transparency.

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Access to computers at anytime during business hours

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Full colour printers/copiers for course related work

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Your student ID card is included

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Access to Microsoft 365 & other course software

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Course Costs
Course Educator TBD
SIT40521 | 109498H

Certificate IV in Kitchen Management

SIT40521 | 109498H
18 Months
Let's begin
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