SIT40521 | 109498H

Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Certificate IV in Kitchen Management
Certificate IV
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Level 4

Good to know

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18 Months
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This course is available full time
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This course is available part time
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This course is available online
Online Global
This course is online only
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This course has VET Student Loans Available

Getting to know the course

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

SIT40521 | 109498H

what you will learn

Course units hand-picked for you by our own industry professionals

33 units are required for award of this qualification.

Elective units: By AIAS

*Elective units are chosen by AIAS course coordinators to develop an accredited course. This doesn't mean they are optional/elective for the student.

Fees for this course

Domestic students

international students

QLD GOVERNMENT CONCESSIONAL FEE
ALL INCLUSIVE
no hidden fees
*online only course requires production kit
Enrol now
QLD GOVERNMENT SUBSIDISED FEE
ALL INCLUSIVE
no hidden fees
*online only course requires production kit
Enrol now
DOMESTIC STUDENT FULL FEE
$18,000
ALL INCLUSIVE
no hidden fees
*online only course requires production kit
Enrol now

Career pathways

No items found.

Hospitality

Getting to know the industry

View government version
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Intimate

$59,300

Average (median) salary with this standard level of qualification
Relevant

85.2%

Improved work status after completing this course
Help

94.9%

Satisfied with the training they receive from providers (industry average)
Outcome
Supplied industry statistics by the Australian Federal government

No additional costs, no hidden surprises, total transparency.

21+ hrs of face-to-face help per week

Access to computers at anytime during business hours

Full colour printers/copiers for course related work

Unlimited access to industry-standard software for your course

Free social events, lunches & BBQs

Access to student lounge with complimentary tea & coffee

Unlimited High-speed Wi-fi

Student ID card

Unlimited access to Microsoft Office365

*Online only course requires materials and equipment. Download production kit (or contact us for more information)

Course Educator TBD
SIT40521 | 109498H

Certificate IV in Kitchen Management

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18 Months
Let's begin
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