Certificate IV in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Diploma of Hospitality Management
Refine your hospitality skills and learn how to coordinate hospitality operations. Get the skills you need to take on a management role in the hospitality industry. Learn how to operate independently, have responsibility for others and make a range of operational business decisions. According to the Australian Government's Job Outlook service, there are likely to be around 6,000 job openings in this sector over the next five years.