SITXFIN004

Prepare and monitor budgets

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.

this is an elective unit of

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this is an core unit of

Diploma of Hospitality Management

Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to analyse financial and other business information to prepare and monitor budgets. It requires the ability to draft and negotiate budgets, identify deviations, and manage the delivery of successful budgetary performance.

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School of Hospitality

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