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Refine your hospitality skills and learn how to coordinate hospitality operations. Get the skills you need to take on a management role in the hospitality industry. Learn how to operate independently, have responsibility for others and make a range of operational business decisions. According to the Australian Government's Job Outlook service, there are likely to be around 6,000 job openings in this sector over the next five years.
This course covers managerial skills including rostering, budgeting, marketing, and people management, as well as developing a sound knowledge of the hospitality industry. You will also learn customer service skills as well as learning how to lead and manage teams in the hospitality industry. You'll graduate with the skillset required to work as a restaurant manager, sous chef, chef de cuisine or food and beverage manager. This qualification provides a pathway to work in the hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This course covers managerial skills including rostering, budgeting, marketing, and people management, as well as developing a sound knowledge of the hospitality industry. You will also learn customer service skills as well as learning how to lead and manage teams in the hospitality industry. You'll graduate with the skillset required to work as a restaurant manager, sous chef, chef de cuisine or food and beverage manager. This qualification provides a pathway to work in the hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Possible job titles include:
· banquet or function manager
· bar manager
· café manager
· chef de cuisine
· chef patissier
· club manager
· executive housekeeper
· front office manager
· gaming manager
· kitchen manager
· motel manager
· restaurant manager
· sous chef
· unit manager catering operations
After the successful completion of the program the candidates may gain employment in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Occupational titles may include: banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, sous chef, front office manager, Demi chef, kitchen manager, motel manager, restaurant manager, unit manager catering operations.
Access to computers at anytime during business hours
Full colour printers/copiers for course related work
Your student ID card is included
Access to Microsoft 365 & other course software
