Diploma of Hospitality Management

Refine your hospitality skills and learn how to coordinate hospitality operations. Get the skills you need to take on a management role in the hospitality industry. Learn how to operate independently, have responsibility for others and make a range of operational business decisions. According to the Australian Government's Job Outlook service, there are likely to be around 6,000 job openings in this sector over the next five years.

Good to know
1 year
This course is available part time
This course is available full time
This course is online only
This course has VET Student Loans Available
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Hospitality

Getting to know the industry

After the successful completion of the program the candidates may gain employment in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Occupational titles may include: banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, sous chef, front office manager, Demi chef, kitchen manager, motel manager, restaurant manager, unit manager catering operations.

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Intimate

$62,500

Average (median) salary with this standard level of qualification
Relevant

61.1%

Improved work status after completing this course
Help

86.3%

Satisfied with the training they receive from providers (industry average)
Outcome
Supplied industry statistics by the Australian Federal government
Diploma of Hospitality Management

Getting to know the course

This course covers managerial skills including rostering, budgeting, marketing, and people management, as well as developing a sound knowledge of the hospitality industry. You will also learn customer service skills as well as learning how to lead and manage teams in the hospitality industry. You'll graduate with the skillset required to work as a restaurant manager, sous chef, chef de cuisine or food and beverage manager. This qualification provides a pathway to work in the hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

This course covers managerial skills including rostering, budgeting, marketing, and people management, as well as developing a sound knowledge of the hospitality industry. You will also learn customer service skills as well as learning how to lead and manage teams in the hospitality industry. You'll graduate with the skillset required to work as a restaurant manager, sous chef, chef de cuisine or food and beverage manager. This qualification provides a pathway to work in the hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

 Possible job titles include:

·      banquet or function manager

·      bar manager

·      café manager

·      chef de cuisine

·      chef patissier

·      club manager

·      executive housekeeper

·      front office manager

·      gaming manager

·      kitchen manager

·      motel manager

·      restaurant manager

·      sous chef

·      unit manager catering operations

SIT50416 | 104548K

Course fees for this unit

Domestic students

international students

QLD GOVERNMENT CONCESSIONAL FEE
ALL INCLUSIVE
no hidden fees
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QLD GOVERNMENT SUBSIDISED FEE
ALL INCLUSIVE
no hidden fees
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DOMESTIC STUDENT FULL FEE
$10,200
ALL INCLUSIVE
no hidden fees
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everything is included in your course fees

No additional costs, no hidden surprises, total transparency.

Access to computers at anytime during business hours

Full colour printers/copiers for course related work

Your student ID card is included

Access to Microsoft 365 & other course software

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learning from your real-world industry expert

Meet your lecturers for this course
Katherine Macdonald
SIT50416 | 104548K

Diploma of Hospitality Management

SIT50416 | 104548K
1 year
Let's begin
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