SITHCCC014

Prepare meat dishes

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.
this is an elective unit of
Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of meat dishes following standard recipes. It requires the ability to select, prepare and portion meat, and to use relevant equipment, cookery and food storage methods.

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