SITHCCC014

Prepare meat dishes

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.

this is an core unit of

Certificate IV Commercial Cookery

this is an elective unit of

Diploma of Hospitality Management

School of Hospitality

Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of meat dishes following standard recipes. It requires the ability to select, prepare and portion meat, and to use relevant equipment, cookery and food storage methods.