Produce cakes, pastries and breads

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.
this is an elective unit of
Unit outline

What to expect

This unit describes the performance outcomes, skillsand knowledge required to produce cakes, pastries and breads in a commercialkitchen following standard recipes. It requires the ability to select, prepareand portion ingredients; and to use relevant equipment a range of cookerymethods to make and decorate cakes, pastries and breads, and food storagemethods.

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