Produce cakes, pastries and breads

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.
this is an core unit of
this is an elective unit of
Unit outline

What to expect

This unit describes the performance outcomes, skillsand knowledge required to produce cakes, pastries and breads in a commercialkitchen following standard recipes. It requires the ability to select, prepareand portion ingredients; and to use relevant equipment a range of cookerymethods to make and decorate cakes, pastries and breads, and food storagemethods.

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